This is how to cook a grilled cheese sandwich, and the recipe comes from a cookbook that you’ll definitely want to grab.
The recipe for the grilled cheese, which is made with a spicy tomato sauce, is adapted from the book by the same name.
Here’s how to make it.
Grilled Cheese Sandwich Ingredients: 1 medium onion, diced 2 tablespoons olive oil 1 tablespoon minced garlic 1 large tomato, diced 1 tablespoon diced fresh cilantro, leaves, stems removed 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1 cup sour cream, divided 2 cups shredded fresh cheddar, divided 1/4 cup shredded Parmesan cheese Instructions Cut the onion into thin slices.
Add the olive oil, garlic, tomatoes, cilantro and sour cream to a large skillet over medium heat.
Add tomato slices, peppers, cheddar and cheese, stir until everything is well combined.
Add cheese and sour.
Reduce heat to medium-low and cook until cheese is melted and cheese is golden brown, about 5 minutes.
Return to medium heat and cook another 5 minutes, stirring frequently.
Add sour cream and cook, stirring occasionally, until smooth.
Serve with griddled cheese and cheddar as garnish.
Recipe Notes This recipe can be made ahead and reheated to reheat on a grill.
If you make it ahead of time, it can be reheated and frozen for a later meal.
If not, just reheat and freeze.
If refrigerated, the cheese can be refrigerated and reheating the next day.
Nutrition Facts Grilled Chicken Sandwich Amount Per Serving (1 serving) Calories 230 Calories from Fat 60 % Daily Value* Total Fat 3g 5% Sodium 1090mg 36% Potassium 545mg 19% Total Carbohydrates 24g 8% Dietary Fiber 1g 4% Sugars 7g Protein 10g 20% Vitamin A 4.5% Vitamin C 20.1% Calcium 12.1%, Iron 25.5%, * Percent Daily Values are based on a 2000 calorie diet.
Recipe adapted from How to Cook with a Grilled Weber Spirit Grill.